Ahhh Caprese Salad 🍅🥬🧀—simple, fresh, and elegant. Just a few ingredients, but bursting with flavor. Perfect as an appetizer or side.
Classic Caprese Salad
Servings: 2–4
Prep time: 10 min
Ingredients
- 3–4 ripe tomatoes (heirloom or vine-ripened), sliced
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1–2 tsp balsamic glaze or balsamic vinegar
- Salt & black pepper, to taste
Instructions
- Layer ingredients
- Arrange tomato slices on a plate.
- Top with mozzarella slices and basil leaves, alternating them.
- Dress salad
- Drizzle with olive oil and balsamic glaze.
- Season with salt and freshly cracked black pepper.
- Serve
- Serve immediately for best flavor. Optional: chill for 10–15 min for a slightly cooler salad.
🔥 Pro Tips
- Best flavor: Use fully ripe tomatoes and high-quality mozzarella
- Extra touch: Sprinkle with flaky sea salt or drizzle of pesto
- Variations: Add avocado, arugula, or a pinch of crushed red pepper for a twist
- Presentation: Stack slices in a spiral or row for a pretty plate
I can also give a Caprese salad on skewers or a grilled Caprese salad version for a fun twist.
Do you want the grilled version?
