Got you 👍 Here’s a soft, fluffy bread roll recipe—perfect for dinner rolls, sandwiches, or sliders.
Soft Bread Rolls
Ingredients (makes 12 rolls):
- 3 ½ cups (450 g) all-purpose flour
- 2 ¼ tsp (1 packet) active dry yeast
- 1 cup (240 ml) warm milk or water
- 2 tbsp sugar
- 1 tsp salt
- 3 tbsp butter or oil (softened)
Instructions:
- Activate yeast
Mix warm milk/water, sugar, and yeast. Let sit 5–10 minutes until foamy. - Make the dough
In a large bowl, combine flour and salt. Add yeast mixture and butter/oil.
Mix until a soft dough forms. - Knead
Knead 8–10 minutes until smooth and elastic (by hand or mixer). - First rise
Place dough in a greased bowl, cover, and let rise 1 hour until doubled. - Shape rolls
Punch down dough. Divide into 12 equal pieces and roll into balls.
Place on a greased or lined baking tray. - Second rise
Cover and let rise 30–40 minutes until puffy. - Bake
Preheat oven to 375°F (190°C).
Bake 15–18 minutes until golden brown. - Finish
Brush tops with melted butter for extra softness.
💡 Tips
- For extra soft rolls, replace water with milk.
- Add 1 egg to the dough for richer rolls.
- Great for burgers, sandwiches, or served with soup.
If you want, I can also give you milk bread rolls, buttery dinner rolls, or stuffed rolls (cheese or garlic)—just tell me 😊
