Absolutely! Slow cooker creamy ranch pork chops are rich, tender, and packed with flavor. Here’s a simple, hands-off recipe that comes out perfectly every time.
Slow Cooker Creamy Ranch Pork Chops
Ingredients (serves 4):
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 tsp garlic powder
- Salt & pepper to taste
- Optional: fresh parsley for garnish
Instructions:
- Prepare the pork chops:
- Season pork chops lightly with salt and pepper.
- Mix the sauce:
- In a bowl, combine the ranch seasoning, cream of mushroom soup, sour cream, chicken broth, and garlic powder. Stir until smooth.
- Layer in the slow cooker:
- Place pork chops in the slow cooker.
- Pour the creamy ranch mixture over the pork chops, making sure they’re mostly covered.
- Cook:
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until pork chops are tender and cooked through (internal temperature should reach 145°F / 63°C).
- Serve:
- Spoon the creamy sauce over the pork chops.
- Garnish with chopped parsley if desired.
- Great served with mashed potatoes, rice, or roasted vegetables.
💡 Tips:
- Bone-in pork chops tend to stay juicier, but boneless works fine.
- For a thicker sauce, remove the pork chops at the end and stir in a little cornstarch slurry (1 tsp cornstarch + 1 tbsp water) on high for 5–10 minutes.
- You can add sliced mushrooms, onions, or bell peppers for extra flavor and texture.
If you want, I can give you a one-pot shortcut version where you brown the pork chops first for extra flavor before slow cooking—it makes the sauce taste extra rich and savory.
Do you want that version?
