Perfect! Homemade bread is comforting, delicious, and surprisingly simple. Here’s a classic, versatile white yeast bread recipe that works for beginners and yields soft, golden loaves.
Homemade Bread (Basic White Loaf)
Ingredients (makes 1 loaf):
- 3 1/2 cups (450 g) all-purpose flour or bread flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/4 cups (300 ml) warm water (105–110°F / 40–43°C)
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil or melted butter
Instructions:
- Activate the yeast:
- In a small bowl, combine warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.
- Make the dough:
- In a large bowl, mix flour and salt.
- Add the yeast mixture and olive oil. Stir until a rough dough forms.
- Knead the dough:
- On a lightly floured surface, knead for 8–10 minutes until smooth and elastic.
- Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
- First rise:
- Place dough in a greased bowl, cover with a cloth or plastic wrap.
- Let rise 1–1.5 hours, until doubled in size.
- Shape the loaf:
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
- Second rise:
- Cover and let rise for 30–45 minutes, until the dough rises slightly above the pan.
- Bake:
- Preheat oven to 375°F (190°C).
- Bake 25–30 minutes, until golden brown and the loaf sounds hollow when tapped.
- Optional: brush the top with melted butter for a softer crust.
- Cool:
- Let bread cool on a wire rack at least 20 minutes before slicing.
💡 Tips:
- For a crunchier crust, bake on a tray with a small pan of water in the oven to create steam.
- Add herbs, garlic, or cheese to the dough for flavor variations.
- Whole wheat flour can replace half of the white flour for a healthier loaf.
If you want, I can also give you a no-knead, super easy overnight bread recipe. It’s almost foolproof, needs minimal effort, and comes out rustic and delicious.
Do you want me to share that version?
