Ah, Cream Cheese Spread with Vegetables and Herbs — a fresh, flavorful, and versatile spread that’s perfect for crackers, sandwiches, or veggie sticks 🥒🌿🧀. Here’s a simple recipe:
🧀 Cream Cheese Spread with Vegetables and Herbs
Ingredients (serves 4–6)
- 8 oz (225 g) cream cheese, softened
- ¼ cup (60 g) finely chopped vegetables (e.g., bell peppers, carrots, cucumber, celery)
- 2 tbsp finely chopped fresh herbs (e.g., parsley, chives, dill, basil)
- 1 small clove garlic, minced (optional)
- 1–2 tsp lemon juice
- Salt & pepper, to taste
Instructions
- Prepare cream cheese: Place softened cream cheese in a medium bowl.
- Add veggies & herbs: Stir in finely chopped vegetables, herbs, and garlic (if using).
- Season: Add lemon juice, salt, and pepper. Mix until well combined.
- Chill: Refrigerate at least 30 minutes to allow flavors to meld.
- Serve: Spread on crackers, bread, bagels, or use as a dip for raw vegetables.
Tips
- Vegetable options: Use finely grated carrots, zucchini, or roasted red peppers for different flavors.
- Herb variations: Try tarragon, cilantro, or thyme depending on taste.
- Creaminess: Mix in a tablespoon of sour cream or Greek yogurt for extra smooth texture.
- Make ahead: Can be stored in an airtight container in the fridge for up to 3–4 days.
I can also give a whipped version that’s extra light and fluffy, perfect for spreading or piping onto crackers for a fancy presentation.
Do you want the whipped version?
