Ah, Slow Cooker Irish Potatoes — a creamy, hearty potato dish that’s basically comfort food in a bowl 🥔. Here’s a simple slow-cooker recipe:
🥔 Slow Cooker Irish Potatoes
Ingredients (4–6 servings)
- 3–4 large russet potatoes, peeled and diced
- 1 medium onion, diced
- 2–3 cloves garlic, minced
- 1 cup heavy cream or half-and-half
- 1 cup chicken or vegetable broth
- 2–3 tbsp butter
- Salt & pepper, to taste
- Optional: shredded cheese (cheddar or Irish-style), parsley for garnish
Instructions
- Prepare slow cooker: Grease the insert with a little butter or cooking spray.
- Layer ingredients: Place diced potatoes, onion, and garlic in the slow cooker. Dot with butter.
- Add liquids: Pour in broth and cream. Season with salt and pepper. Stir gently to combine.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender.
- Optional mash/cheese:
- For a creamier texture, mash slightly in the slow cooker.
- Stir in shredded cheese just before serving if desired.
- Serve: Garnish with fresh parsley.
Tips
- Make it extra creamy: Use half cream and half milk, or add a little cream cheese.
- Flavor boost: Add herbs like thyme or rosemary, or sprinkle paprika on top.
- Make ahead: Can be prepared the night before; just reheat gently.
- Variation: For a cheesy potato casserole style, sprinkle extra cheese on top during the last 15–20 minutes of cooking.
I can also give a loaded slow-cooker version with bacon, cheese, and green onions for an indulgent side dish — almost like a slow-cooker baked potato in a dish.
Do you want that loaded version?
