Ah yes—classic breakfast-for-dinner energy 🥩🍳
Here’s a simple, foolproof steak and eggs recipe.
🥩🍳 Steak and Eggs
Ingredients (1–2 servings)
- 1 steak (ribeye, strip, or sirloin; ~8–10 oz / 225–280 g)
- Salt & black pepper
- 1–2 tsp oil or butter
- 2 eggs
- Optional: hot sauce, herbs, or garlic butter
Method
Steak
- Bring steak to room temp (15–20 min). Pat dry.
- Season generously with salt and pepper.
- Heat pan over medium-high heat. Add oil.
- Sear steak 3–4 min per side for medium-rare (adjust for thickness).
- Let rest 5 minutes before slicing.
Eggs
- Fried: Melt butter in a small pan, crack eggs, cook sunny-side up or over easy.
- Scrambled: Whisk eggs, add a splash of milk, cook gently, stirring.
Tips
- Use a cast-iron skillet for best sear.
- Finish steak with a knob of butter and crushed garlic for flavor.
- Serve with hash browns, toast, or avocado for a complete meal.
If you want, I can give a restaurant-style version with pan sauce that makes it extra fancy without being complicated.
