Amish hamburger steak bake

Here’s a comforting, old-fashioned Amish Hamburger Steak Bake — hearty, simple, and perfect for a family dinner 🍽️

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🥩 Amish Hamburger Steak Bake

Ingredients (Serves 4–6)

Hamburger Steaks

• 1½ lb ground beef
• 1 cup crushed saltine crackers or breadcrumbs
• 1 egg
• ½ cup milk
• 1 small onion, finely chopped
• 1 tsp salt
• ½ tsp black pepper

Gravy & Bake

• 2 cups beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 2 tbsp flour
• 1 tbsp Worcestershire sauce
• 2 tbsp butter
• 3–4 medium potatoes, thinly sliced
• Optional: sliced mushrooms or onions

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Instructions

1. Preheat oven:
   350°F (175°C). Grease a large baking dish.
2. Make hamburger steaks:
   Mix ground beef, crackers, egg, milk, onion, salt, and pepper.
   Form into 4–6 oval patties.
3. Brown patties:
   Heat butter in a skillet and brown patties on both sides (don’t cook through).
4. Layer dish:
   Arrange sliced potatoes in the baking dish. Season lightly with salt & pepper.
   Place hamburger steaks on top.
5. Make gravy:
   Whisk beef broth, cream of mushroom soup, flour, and Worcestershire sauce.
   Pour evenly over patties and potatoes.
6. Bake:
   Cover with foil and bake 60 minutes.
   Uncover and bake 10–15 minutes more until bubbly and potatoes are tender.
7. Rest & serve:
   Let rest 10 minutes before serving.

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✅ Tips & Variations

• Add green beans or carrots for a full one-dish meal
• Swap potatoes for egg noodles (add during last 30 minutes)
• Use cream of chicken if preferred
• For extra richness, add a splash of cream

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If you want, I can share a slow-cooker version, a cheesy Amish bake, or a lighter modern twist — just tell me!