Here’s a classic Peanut Pecan Candy recipe—a sweet, nutty, crunchy treat that’s perfect for snacking or gifting 🥜🍬
Ingredients (Makes ~2 dozen pieces)
- 1 cup granulated sugar
- ½ cup light corn syrup
- ¼ cup water
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup peanuts
- 1 cup pecans, chopped
Instructions
1. Prepare
- Line a baking sheet with parchment paper or lightly grease.
- Measure nuts and set aside.
2. Cook sugar mixture
- In a medium saucepan, combine sugar, corn syrup, and water.
- Cook over medium heat, stirring occasionally, until sugar dissolves.
- Bring to a boil without stirring, using a candy thermometer to reach 250–260°F (hard-ball stage).
3. Add butter, vanilla, and nuts
- Remove from heat. Stir in butter, vanilla, salt, peanuts, and pecans.
- Mix quickly until nuts are well coated.
4. Shape candy
- Drop spoonfuls onto prepared baking sheet, or pour and spread into a thin layer to break into pieces later.
- Let cool completely at room temperature until candy hardens.
5. Serve
- Break into pieces and store in an airtight container at room temperature for up to 2 weeks.
Tips & Variations
- Chocolate drizzle: Melt some chocolate and drizzle over cooled candy for extra flavor.
- Soft version: Cook sugar mixture to 235–240°F (soft-ball stage) for chewier candy.
- Spices: Add a pinch of cinnamon or nutmeg for a holiday twist.
- Nut swaps: Almonds, cashews, or walnuts can replace peanuts/pecans.
If you want, I can give a “gourmet peanut pecan candy” recipe with caramelized brown sugar, roasted nuts, and a glossy finish—basically the kind of candy you’d buy in a specialty candy shop.
Do you want me to do that version?
