Here’s a simple and classic way to make Stuffed Celery—a crunchy, creamy appetizer that’s perfect for parties or snacking 🥬🧀
Ingredients (Serves 4–6)
- 6–8 celery stalks, washed and cut into 3–4 inch pieces
- 4 oz (115 g) cream cheese, softened
- 2–3 tbsp mayonnaise (optional, for creamier filling)
- 1–2 tsp fresh herbs (chives, parsley, or dill), chopped
- Salt & pepper, to taste
- Optional toppings: crushed nuts, bacon bits, paprika, or shredded cheese
Instructions
1. Prepare celery
- Trim the ends and wash thoroughly.
- Cut into bite-sized pieces (3–4 inches).
2. Make the filling
- In a bowl, mix cream cheese, mayonnaise (if using), herbs, salt, and pepper until smooth.
- Optional: Fold in finely shredded cheese, nuts, or bacon bits.
3. Stuff the celery
- Using a small spoon or piping bag, fill the celery groove with the cream cheese mixture.
4. Serve
- Arrange on a platter.
- Sprinkle optional toppings like paprika, chopped herbs, or extra bacon for garnish.
- Chill for 10–15 minutes if desired for firmer filling.
Tips & Variations
- Cheesy variation: Mix in shredded cheddar, blue cheese, or feta.
- Healthy version: Use Greek yogurt instead of mayo or part of cream cheese.
- Sweet twist: Mix cream cheese with honey or peanut butter for a dessert-style celery snack.
- Party platter: Alternate stuffed celery with sliced cucumbers or mini bell peppers for variety.
If you want, I can give a “gourmet stuffed celery” recipe with herb cream cheese, smoked salmon, and toasted nuts that’s party-ready and looks fancy on a platter.
Do you want me to do that version?
