Here’s a classic Rice Krispie Balls recipe—sweet, chewy, and perfect for snacks or parties. 🍬
Rice Krispie Balls (Makes ~24 balls)
Ingredients
- 6 cups Rice Krispies cereal
- 3 tbsp unsalted butter
- 1 package (10 oz) marshmallows or ~4 cups mini marshmallows
- 1 tsp vanilla extract (optional)
- Optional add-ins: chocolate chips, peanut butter, or sprinkles
Instructions
1. Melt marshmallows
- In a large saucepan, melt butter over low heat.
- Add marshmallows and stir until smooth and fully melted.
- Stir in vanilla extract if desired.
2. Mix in cereal
- Remove from heat and add Rice Krispies cereal. Stir until the cereal is evenly coated.
3. Shape balls
- Let the mixture cool slightly so it’s easier to handle.
- Grease your hands lightly with butter or cooking spray.
- Form 1–2 inch balls and place them on wax paper or a baking sheet.
4. Optional extras
- Roll in sprinkles, drizzle with melted chocolate, or fold in mini chocolate chips.
5. Serve
- Let them set for 15–20 minutes before serving. Can also refrigerate to firm them up.
Tips
- Chewier: Add 1–2 tbsp peanut butter to the melted marshmallow mixture.
- Storage: Store in an airtight container at room temperature for 2–3 days, or in the fridge up to a week.
- Fun shapes: Press into cookie cutters for festive designs.
Variations
- Chocolate Rice Krispie Balls: Mix ½ cup cocoa powder into the melted marshmallows.
- Nutty: Add chopped nuts before shaping.
- Holiday-themed: Add colored sprinkles or drizzle with colored chocolate.
I can also give a super-quick microwave version that melts the marshmallows in 2 minutes for an ultra-fast treat.
Do you want me to do that version?
