Steak and eggs

Here’s a classic Steak and Eggs breakfast or brunch 🥩🍳

Ingredients (serves 1–2)

• 1–2 steaks (ribeye, sirloin, or your choice), about 8 oz each
• Salt & pepper, to taste
• 1–2 tbsp butter or oil
• 2–4 eggs
• Optional sides: toast, hash browns, or sautéed vegetables

Instructions

1. Prep steak
   Pat steak dry and season generously with salt and pepper.
2. Cook steak
   • Skillet: Heat butter or oil in a skillet over medium-high heat.
     Cook steak 3–5 minutes per side (depending on thickness and desired doneness).
   • Rest: Remove steak and let it rest 5 minutes.
3. Cook eggs
   In the same skillet, cook eggs your preferred way:
   • Sunny side up: 2–3 minutes until whites set
   • Over easy/medium: 1–2 minutes flip
4. Serve
   Plate steak with eggs on the side. Add toast, potatoes, or veggies if desired.

Tips

• Let steak rest to keep it juicy.
• Use a cast-iron skillet for best sear.
• Optional: drizzle eggs with a little hot sauce or sprinkle herbs like parsley or chives.

I can also give a one-pan version, a quick microwave/air fryer hack, or a steak seasoning twist if you want.