No-bake eclair cake

Here’s a delicious, easy No-Bake Éclair Cake 🍫🍰

No-Bake Éclair Cake

Ingredients (serves ~8)

• 1 box graham crackers (about 9–10 sheets)
• 2 boxes (3.4 oz each) instant vanilla pudding
• 3 cups cold milk
• 1 container (8 oz) whipped topping (like Cool Whip)
• 1 can (14 oz) chocolate frosting, slightly softened

Instructions

1. Make pudding layer
   In a bowl, whisk pudding mix and milk until thickened (2–3 minutes).
   Fold in half of the whipped topping until smooth.
2. Layer graham crackers
   In a 9×13-inch dish, place a single layer of graham crackers (break to fit).
3. Add pudding
   Spread half the pudding mixture over the crackers. Repeat with another graham cracker layer and the remaining pudding.
4. Top with whipped topping
   Spread the remaining whipped topping over the final layer of pudding.
5. Chocolate layer
   Spread chocolate frosting over the whipped topping. Optional: microwave frosting 10–15 seconds to make it easier to spread.
6. Chill
   Refrigerate at least 4 hours, or overnight, so graham crackers soften into cake-like layers.
7. Serve
   Cut into squares and enjoy!

Tips

• Use vanilla or chocolate pudding for variation
• Add sliced bananas or strawberries between layers for fruit flavor
• For extra chocolate, sprinkle chocolate shavings or chips on top

I can also give a mini cupcake version, lighter version with less sugar, or a peanut butter twist.