🫒 Dipping Oil (Simple & Flavorful)
A quick and tasty oil perfect for dipping bread, vegetables, or even drizzling over grilled dishes.
Ingredients (for 1 small bowl)
- ½ cup extra virgin olive oil
- 1–2 cloves garlic, minced (optional)
- 1 tsp dried herbs (oregano, thyme, or rosemary)
- ½ tsp crushed red pepper flakes (optional for heat)
- Salt & black pepper to taste
- Optional: splash of balsamic vinegar or lemon juice
Instructions
- Mix ingredients:
- Combine olive oil, garlic, herbs, salt, pepper, and optional red pepper flakes in a small bowl.
- Add flavor (optional):
- Stir in a splash of balsamic vinegar or lemon juice for extra zing.
- Serve:
- Pour into a shallow dish for dipping bread or drizzle over roasted vegetables.
Tips
- Use high-quality olive oil for the best flavor.
- Let the oil sit 10–15 minutes for flavors to meld.
- Experiment with herbs like basil, parsley, or chives.
- For a spicy kick, add smoked paprika or chili powder.
I can also share a Mediterranean-style dipping oil with olives and sun-dried tomatoes for a fancier version.
