Condensed milk bread

Here’s a soft, sweet Condensed Milk Bread recipe 🍞🥛—slightly sweet, fluffy, and perfect for breakfast or snacks.

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Ingredients (for 1 loaf or 8–10 buns)

• 2¼ tsp (1 packet) active dry yeast
• ¼ cup warm milk (110°F / 43°C)
• ¼ cup sugar
• 2 cups all-purpose flour
• ½ tsp salt
• 2 tbsp unsalted butter, softened
• ¼ cup sweetened condensed milk
• 1 large egg

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Instructions

1. Activate yeast:
   • Mix warm milk, sugar, and yeast in a small bowl.
   • Let sit 5–10 minutes until foamy.
2. Make dough:
   • In a large bowl, mix flour and salt.
   • Add yeast mixture, egg, condensed milk, and butter.
   • Knead 8–10 minutes until smooth and elastic.
   • (Use a stand mixer with dough hook if preferred.)
3. First rise:
   • Place dough in a greased bowl, cover with cloth.
   • Let rise 1–1.5 hours until doubled in size.
4. Shape bread:
   • Punch down dough.
   • Shape into a loaf or divide into small buns.
   • Place in a greased loaf pan or baking tray.
5. Second rise:
   • Cover and let rise 30–45 minutes until puffy.
6. Bake:
   • Preheat oven to 350°F (175°C).
   • Brush top with a little milk or egg for shine.
   • Bake 25–30 minutes (loaf) or 15–20 minutes (buns) until golden.
7. Cool & serve:
   • Let cool slightly before slicing.

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Tips & Variations

• Extra soft: Add 1–2 tbsp milk powder to the flour.
• Flavor twist: Add a teaspoon of vanilla or lemon zest.
• Sweet topping: Brush with condensed milk or honey while warm.
• Mini rolls: Divide dough into 12–16 pieces for snack-sized buns.

I can also give a quick no-knead condensed milk bread or an air fryer version if you want one that’s super easy and fast.

Do you want me to give that version?