2-Ingredient Biscuits are a super simple, quick, and fluffy biscuit recipe—perfect for breakfast or a snack. 🥐✨
🥣 Ingredients
- Self-rising flour – 2 cups
- Greek yogurt – 1 cup (plain, full-fat or low-fat)
That’s it! Just two ingredients, but they turn into soft, fluffy biscuits.
👩🍳 Instructions
- Preheat Oven – 200°C (400°F)
- Mix Ingredients – Combine flour and yogurt in a bowl until a soft dough forms
- Shape Biscuits – Pat or roll dough to 1–1.5 cm thickness and cut into rounds
- Bake – 12–15 minutes until golden brown
- Serve – Warm with butter, jam, or honey
💡 Tips
- Extra fluff: Don’t overmix the dough
- Add flavor: Mix in herbs, garlic powder, or shredded cheese
- Storage: Keep in an airtight container for 2–3 days or freeze for later
🩺 Why It’s Popular
- Quick and easy—no yeast or rolling out required
- Healthier than many store-bought biscuits (especially with whole-grain flour)
- Great for low-prep breakfasts or snacks
If you want, I can give a sweet and savory variations list for 2-ingredient biscuits—like chocolate chip, cinnamon, or cheddar herb versions.
Do you want me to do that?
