Here’s a classic, creamy tomato soup that’s simple, cozy, and perfect with grilled cheese 🍅🥣
Creamy Tomato Soup
Ingredients
- 2 tbsp butter or olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes or whole tomatoes (with juices)
- 1 cup vegetable or chicken broth
- ½ cup heavy cream (or milk for lighter)
- 1 tsp sugar (optional, balances acidity)
- Salt & black pepper, to taste
- Optional: pinch of dried basil or Italian seasoning
Instructions
- Sauté aromatics
Heat butter in a pot over medium heat.
Add onion and cook until soft (4–5 minutes).
Add garlic and cook 30 seconds. - Simmer
Add tomatoes, broth, sugar, and seasoning.
Simmer uncovered 15–20 minutes. - Blend
Carefully blend until smooth (immersion blender works best). - Finish with cream
Stir in cream, season with salt and pepper, and heat gently. - Serve
Top with croutons, extra cream swirl, or grated cheese.
Variations
- Roasted tomato soup: Roast fresh tomatoes first for deeper flavor
- Dairy-free: Use coconut milk or oat cream
- Protein boost: Add white beans before blending
- Grilled cheese dunker: Thicker soup—use less broth
If you want, I can give you a slow-cooker, roasted, or school-lunch–friendly version.
