It looks like your message got cut off! I think you’re asking for a Slow Cooker Cinnamon Apples recipe. Here’s a simple and delicious version:
Slow Cooker Cinnamon Apples
Ingredients:
- 6 large apples (such as Granny Smith, Honeycrisp, or Fuji), peeled, cored, and sliced
- 1/4 cup brown sugar (or adjust to taste)
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg (optional)
- 1/4 cup water or apple juice
- 1 tsp vanilla extract (optional)
- 1 tbsp butter, cut into small pieces
Instructions:
- Place the apple slices in the slow cooker.
- Sprinkle the brown sugar, cinnamon, and nutmeg over the apples.
- Pour the water or apple juice on top. Add butter and vanilla if using.
- Cover and cook on low for 3–4 hours or on high for 1.5–2 hours, until apples are tender but not mushy.
- Stir gently before serving. Enjoy warm as a side dish, topping for oatmeal, or even over ice cream!
If you want, I can also give a version that’s thicker and more like apple pie filling, perfect for desserts. Do you want me to do that?
