Here’s a classic Chili con Carne recipe—hearty, flavorful, and perfect for a cozy meal. It’s flexible, so you can make it mild or spicy depending on your taste.
Ingredients (Serves 4–6)
- 1 lb (450 g) ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (optional)
- 1–2 tbsp chili powder (adjust to taste)
- 1 tsp ground cumin
- 1 tsp smoked paprika (optional, for depth)
- 1/2 tsp cayenne pepper (optional, for heat)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can (14.5 oz / 410 g) diced tomatoes
- 1 can (15 oz / 425 g) kidney beans or black beans, drained and rinsed
- 1 cup beef or chicken broth
- 1 tbsp tomato paste (optional, for richness)
- Optional toppings: shredded cheese, sour cream, chopped cilantro, diced onions
Instructions
- Cook the beef:
- In a large pot or Dutch oven over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
- Add veggies and spices:
- Add onion, garlic, and bell pepper. Cook 3–5 minutes until softened.
- Stir in chili powder, cumin, smoked paprika, cayenne, salt, and pepper. Cook 1–2 minutes until fragrant.
- Add liquids and beans:
- Stir in diced tomatoes, tomato paste, broth, and beans. Bring to a simmer.
- Simmer the chili:
- Reduce heat to low and simmer uncovered for 30–45 minutes, stirring occasionally.
- Taste and adjust seasoning—add more salt, pepper, or chili powder as needed.
- Serve:
- Spoon into bowls and add optional toppings like cheese, sour cream, cilantro, or chopped onions.
- Serve with cornbread, rice, or tortilla chips.
Tips:
- For a thicker chili, simmer longer uncovered to reduce the liquid.
- For extra flavor, you can add a splash of Worcestershire sauce or a small piece of dark chocolate while simmering—it adds richness.
If you want, I can also give a quick 20-minute version that’s still flavorful but perfect when you don’t have much time.
Do you want me to share that quick version?
