Here’s a super easy 2-ingredient fudge recipe that’s rich, creamy, and perfect for a quick treat:
🍫 2-Ingredient Fudge
Ingredients
- Sweetened condensed milk – 1 can (about 14 oz / 400 g)
- Chocolate chips – 2 cups (milk, dark, or semi-sweet)
Optional: pinch of salt or vanilla extract for extra flavor.
Instructions
- Line a pan (8×8 inch) with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and condensed milk.
- Microwave in 30-second intervals, stirring each time, until smooth and fully melted.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Chill in the fridge for 2–3 hours until firm.
- Cut into squares and enjoy!
💡 Tips
- For a nutty version, stir in chopped walnuts, pecans, or almonds before chilling.
- Use white chocolate chips for a different flavor.
- Keep refrigerated for up to 2 weeks.
I can also give a no-bake variation using cocoa powder instead of chocolate chips for a 2-ingredient fudge if you want.
Do you want me to?
