Here’s a classic deviled egg recipe 🥚—creamy, tangy, and easy to make:
🥚 Classic Deviled Eggs
Ingredients (6 eggs → 12 halves)
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp mustard (Dijon or yellow)
- ½ tsp vinegar or lemon juice
- Salt & pepper to taste
- Paprika for garnish
Instructions
- Boil eggs
- Place eggs in a pot, cover with water, bring to boil.
- Once boiling, turn off heat, cover, and let sit 10–12 minutes.
- Cool in ice water and peel.
- Prepare filling
- Slice eggs in half lengthwise. Remove yolks.
- Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill eggs
- Spoon or pipe yolk mixture into egg whites.
- Garnish
- Sprinkle with paprika or fresh herbs.
⭐ Tips & Variations
- Spicy: add a dash of hot sauce or cayenne
- Cheesy: mix in shredded cheddar or cream cheese
- Herby: add chopped chives, dill, or parsley
- Make-ahead: refrigerate 1–2 hours before serving
I can also give a bacon-cheese deviled eggs or avocado deviled eggs version next if you want.
Do you want one of those?
