Praline Crunch

🍬 Praline Crunch (Sweet, Buttery & Crispy)

Praline crunch is a crunchy, caramelized nut treat—great as a snack, dessert topping, or gift.

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Ingredients

• 1 cup nuts (pecans, almonds, peanuts, or mixed nuts)
• ½ cup brown sugar
• 2 tbsp butter
• 1 tbsp water
• Pinch of salt
• Optional: ½ tsp vanilla or cinnamon

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Instructions

1. Prepare pan:
   • Line a baking tray with parchment paper.
2. Make praline:
   • In a saucepan over medium heat, combine brown sugar, butter, water, and salt.
   • Stir until butter melts and mixture bubbles.
3. Add nuts:
   • Stir in nuts and cook 2–3 minutes, coating them well.
4. Spread & cool:
   • Pour mixture onto prepared tray.
   • Spread quickly (it hardens fast).
   • Let cool completely, then break into pieces.
5. Serve:
   • Enjoy as-is or crumble over ice cream, yogurt, or cakes 🍨

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Tips

• Watch carefully—sugar can burn fast.
• For extra crunch, bake at 180°C / 350°F for 8–10 minutes after spreading.
• Store in an airtight container up to 1 week.

Want a chocolate praline crunch or a cereal-style praline crunch (great for desserts and parfaits)?