Cinnamon Sugar Croissants with Apples is a sweet, flaky pastry made by filling buttery croissant dough with apples, cinnamon, and sugar. It’s a delightful breakfast treat or dessert with warm, comforting flavors.
🥐 Key Ingredients
- Croissant dough (store-bought or homemade)
- 1–2 apples, peeled and diced
- 2–3 tbsp sugar (white or brown)
- 1–2 tsp cinnamon
- Optional: butter, honey, or powdered sugar for finishing
🥄 How to Make Cinnamon Sugar Croissants with Apples
- Preheat oven according to croissant dough instructions.
- Mix diced apples with sugar and cinnamon.
- Roll out croissant dough and place apple mixture inside each triangle.
- Roll the dough into croissant shapes.
- Bake until golden brown and flaky (usually 12–15 minutes for store-bought dough).
- Optional: drizzle with honey or sprinkle powdered sugar before serving.
🌟 Tips
- Use firm apples like Granny Smith or Honeycrisp for a nice texture.
- Slightly cook the apples beforehand for a softer filling.
- Serve warm with coffee or tea for a cozy treat.
Cinnamon Sugar Croissants with Apples are crispy on the outside, soft and sweet inside, making them a perfect combination of pastry and fruit.
I can also provide a step-by-step version with a quick glaze to make them extra decadent if you want.
