2-Ingredient Fudge is a quick and easy dessert made using just chocolate and sweetened condensed milk. It’s rich, creamy, and requires minimal effort—perfect for a last-minute treat.
🍫 Ingredients
- Chocolate chips (milk, dark, or semi-sweet) – about 2 cups
- Sweetened condensed milk – 1 can (≈14 oz)
Optional: vanilla extract, nuts, or a pinch of salt for extra flavor
🥄 How to Make 2-Ingredient Fudge
- Line a small pan with parchment paper.
- In a saucepan over low heat, combine chocolate chips and sweetened condensed milk.
- Stir continuously until the chocolate melts and the mixture is smooth.
- Pour into the prepared pan and spread evenly.
- Refrigerate for 2–3 hours until firm.
- Cut into squares and enjoy!
💡 Tips
- Use high-quality chocolate for a richer flavor.
- Add chopped nuts or dried fruits for texture.
- For a flavored twist, add a few drops of vanilla or peppermint extract.
This super simple fudge is creamy, indulgent, and ready in under 15 minutes (plus chilling time).
If you want, I can also give a microwave version of 2-ingredient fudge that’s even faster—ready in 5 minutes!
