Here’s a full guide to Cheddar Cheese Rolls—soft, cheesy, and perfect as a snack or side:
🧀 Ingredients (Makes ~12 rolls)
Dough
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 2 tsp baking powder
- ¼ cup unsalted butter, cold and cubed
- ¾ cup milk
Filling / Topping
- 1–1½ cups shredded cheddar cheese
- Optional: herbs like chives or parsley
👩🍳 Instructions
1. Prepare the Dough
- Preheat oven to 400°F (200°C).
- In a bowl, combine flour, sugar, salt, and baking powder.
- Cut in cold butter until mixture resembles coarse crumbs.
- Gradually stir in milk to form soft dough.
2. Shape the Rolls
- Turn dough onto a floured surface and knead lightly.
- Roll out to about ½ inch thickness.
- Cut into squares or circles.
- Sprinkle cheddar cheese on top (or fold some inside for stuffed rolls).
3. Bake
- Place on a greased baking tray.
- Bake 15–20 minutes until golden and cheese is melted.
4. Serve
- Enjoy warm, straight from the oven.
- Great with soups, stews, or salads.
💡 Tips
- Use sharp cheddar for stronger flavor.
- Optional: brush with melted butter after baking for extra richness.
- Stuffed version: place a small cheese cube inside each roll before shaping.
If you want, I can give a quick 3-ingredient cheddar cheese roll recipe that’s ready in under 20 minutes.
