Onion ring

🧅 Onion Rings (Crispy & Golden)

Classic crunchy onion rings—great as a snack or side dish.

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Ingredients (4 servings)

• 2 large onions, sliced into rings
• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ tsp paprika or garlic powder (optional)
• ¾–1 cup milk
• Oil for frying

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Instructions

1. Prepare onions:
   • Separate onion slices into rings and set aside.
2. Make batter:
   • In a bowl, mix flour, baking powder, salt, and spices.
   • Slowly whisk in milk until you get a thick, smooth batter.
3. Heat oil:
   • Heat oil in a deep pan to medium-high (about 175°C / 350°F).
4. Coat onions:
   • Dip onion rings into batter, letting excess drip off.
5. Fry:
   • Fry in batches 2–3 minutes per side until golden brown.
   • Drain on paper towels and sprinkle with a little salt.
6. Serve:
   • Serve hot with ketchup, mayo, or ranch dip.

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Tips

• For extra crunch, dip rings in breadcrumbs after battering.
• You can bake them at 220°C / 425°F for 15–20 minutes, flipping halfway.
• Use sweet onions for a milder flavor.

Want a beer-battered or air-fryer onion rings version next?