Here’s a simple, comforting potato casserole with cream of chicken soup—rich, creamy, and perfect as a side or main dish.
🥔 Creamy Potato Casserole
Ingredients
- 4–5 medium potatoes (peeled and thinly sliced)
- 1 can (10.5 oz / ~300 g) cream of chicken soup
- 1 cup milk
- 1 small onion (finely chopped)
- 1–1½ cups shredded cheese (cheddar works great)
- 2 tbsp butter
- Salt and black pepper (to taste)
- Optional: garlic powder, paprika, chopped parsley
Instructions
- Preheat oven to 180°C (350°F).
- Prepare the sauce
In a bowl, mix:- Cream of chicken soup
- Milk
- Salt, pepper, and optional spices
- Layer the casserole
- Grease a baking dish
- Add a layer of sliced potatoes
- Sprinkle some onion and cheese
- Pour a bit of sauce
- Repeat layers until everything is used (finish with sauce and cheese on top)
- Add butter
Dot small pieces of butter on top for extra richness. - Bake
- Cover with foil and bake for 45 minutes
- Remove foil and bake another 20–30 minutes until golden and potatoes are tender
- Rest & serve
Let it sit for 5–10 minutes before serving.
Optional Add-ins
- Cooked chicken (to make it a full meal)
- Mushrooms or peas
- Crispy fried onions or breadcrumbs on top for crunch
If you want, I can give you a quick stovetop version, a slow cooker version, or a cheesy loaded variation.
