Here’s a simple, reliable way to make tender, flavorful slow cooker pork chops:
🍖 Easy Slow Cooker Pork Chops
🧂 Ingredients
- 4 pork chops (bone-in or boneless)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp olive oil
- 1 cup chicken broth
- 1 can cream of mushroom soup (or cream of chicken)
- 1 onion, sliced
- 2–3 cloves garlic, minced
👩🍳 Instructions
- Season the pork chops
Rub both sides with salt, pepper, garlic powder, and onion powder. - Sear (optional but recommended)
Heat olive oil in a pan and sear chops for 2–3 minutes per side until lightly browned. - Layer in slow cooker
- Place sliced onions and garlic at the bottom
- Add pork chops on top
- Add sauce
Mix chicken broth + soup, then pour over the chops. - Cook
- LOW: 6–7 hours (best for tenderness)
- HIGH: 3–4 hours
- Serve
Spoon the gravy over the chops. Great with mashed potatoes, rice, or vegetables.
🔥 Tips for Best Results
- Bone-in chops stay juicier than boneless
- Avoid overcooking—lean pork can dry out
- Add mushrooms or carrots for extra flavor
- For thicker gravy: mix 1 tbsp cornstarch + 2 tbsp water, stir in during last 30 mins
If you want, I can give you variations like BBQ pork chops, honey garlic, or a no-soup healthier version.
