slow-cooker-potatoes-and-onions

Here’s a simple, comforting Slow Cooker Potatoes and Onions recipe—perfect as a side dish or even a light meal 🥔🧅

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🥔 Slow Cooker Potatoes and Onions

🧾 Ingredients

• 4–5 medium potatoes (peeled and sliced)
• 1 large onion (thinly sliced)
• 3 tbsp butter (or oil)
• 2–3 cloves garlic (minced)
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• 1 tsp paprika (optional)
• 1 tsp dried herbs (thyme or oregano)
• ¼ cup chicken or vegetable broth

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👩‍🍳 Instructions

1. Prep the veggies
   Slice potatoes and onions evenly so they cook at the same rate.
2. Layer in slow cooker
   Add a layer of potatoes, then onions. Repeat until everything is used.
3. Add flavor
   Sprinkle salt, pepper, paprika, herbs, and garlic over the layers.
4. Add liquid & butter
   Pour broth over everything and dot with butter.
5. Cook
   • Low: 6–7 hours
   • High: 3–4 hours
     Cook until potatoes are tender.
6. Finish & serve
   Gently stir before serving. Taste and adjust seasoning if needed.

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💡 Variations

• 🧀 Cheesy version: Add shredded cheddar in the last 20 minutes
• 🥓 Meaty twist: Add cooked beef or chicken pieces
• 🌶️ Spicy kick: Add chili flakes or green chilies
• 🥬 Herby fresh: Garnish with parsley or coriander

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🍽️ Serving Ideas

Great with grilled chicken, roasted meat, or even fried eggs for breakfast.

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If you want, I can give you a crispy oven version, a Desi masala style, or a budget-friendly meal prep version.