Here’s a soft, fluffy, and super easy homemade pancake recipe you can whip up anytime 🥞
🥞 Classic Homemade Pancakes
🧾 Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- Pinch of salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter (or oil)
- 1 tsp vanilla extract (optional but recommended)
👩🍳 Instructions
- Mix dry ingredients
In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. - Mix wet ingredients
In another bowl, beat the egg, then add milk, melted butter, and vanilla. - Combine
Pour the wet ingredients into the dry. Mix gently—don’t overmix (a few lumps are okay). - Cook pancakes
Heat a non-stick pan or griddle over medium heat.
Lightly grease it, then pour about ¼ cup batter for each pancake. - Flip
Cook until bubbles form on top (about 1–2 minutes), then flip and cook another minute until golden. - Serve warm
Stack them up and serve with your favorite toppings!
🍯 Topping Ideas
- Maple syrup or honey
- Fresh fruits (banana, strawberries)
- Butter + sugar
- Chocolate chips or Nutella
💡 Tips for Perfect Pancakes
- Don’t press pancakes while cooking—they’ll lose fluffiness
- Let the batter rest for 5–10 minutes for softer texture
- Use medium heat to avoid burning outside while inside stays raw
If you want, I can show you eggless pancakes, banana pancakes, or a protein-packed version.
