Amish Cinnamon Bread is a soft, sweet, no-yeast quick bread with a buttery cinnamon-sugar swirl—kind of like a cross between cake and bread. It’s super easy and perfect with tea ☕
🍞 Amish Cinnamon Bread (No Yeast)
Ingredients:
Batter:
- 1 cup butter (softened)
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk (or milk + 1 tbsp vinegar)
- 4 cups flour
- 2 tsp baking soda
Cinnamon sugar mix:
- 2/3 cup sugar
- 2 tsp cinnamon
👩🍳 Instructions:
- Preheat oven to 175°C (350°F) and grease 2 loaf pans.
- Mix butter, sugar, and eggs until creamy.
- Add buttermilk, flour, and baking soda—mix well.
- Pour half the batter into pans.
- Sprinkle half the cinnamon sugar mix.
- Add remaining batter, then top with the rest of cinnamon sugar.
- Swirl lightly with a knife.
- Bake for 45–50 minutes until a toothpick comes out clean.
✨ Tips:
- Don’t over-swirl—you want visible cinnamon layers
- Let it cool before slicing for clean pieces
- Tastes even better the next day
🍽️ Variations:
- Add chopped nuts or raisins
- Make muffins instead (bake ~20–25 min)
- Reduce sugar slightly if you prefer less sweetness
If you want, I can give you a healthier version, eggless recipe, or even a keto-friendly cinnamon bread.
