Here’s a classic deviled egg recipe that’s simple, creamy, and perfect as a snack or party appetizer 🥚:
Classic Deviled Eggs
Ingredients (makes 6 eggs / 12 halves)
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard (yellow or Dijon)
- Salt & pepper to taste
- Paprika (for garnish)
Instructions
- Boil the eggs:
- Place eggs in a pot, cover with water, bring to a boil.
- Turn off heat, cover, and let sit 10–12 minutes.
- Cool in cold water, then peel.
- Prepare filling:
- Slice eggs in half lengthwise.
- Remove yolks and mash in a bowl.
- Mix yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Fill the eggs:
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish:
- Sprinkle paprika on top. Optional: chopped chives or a tiny bit of hot sauce.
Variations
- Garlic deviled eggs: Add a pinch of garlic powder or roasted garlic.
- Spicy: Mix a little sriracha or cayenne pepper into the yolks.
- Herby: Add finely chopped parsley, dill, or chives.
If you want, I can give you a fun twist like bacon deviled eggs or Hungarian-style deviled eggs that’s extra tasty. Do you want me to?
