Apple cake

🍎 Apple Cake (Moist & Simple)

Here’s an easy recipe for a classic apple cake that’s soft, flavorful, and perfect for dessert or snack time.

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Ingredients (8 servings)

• 2 medium apples (peeled, cored, chopped)
• 1½ cups all-purpose flour
• ¾ cup sugar
• 2 tsp baking powder
• ½ tsp cinnamon (optional)
• ¼ tsp salt
• 2 eggs
• ½ cup oil or melted butter
• ¼ cup milk
• 1 tsp vanilla extract
• Optional: ½ cup chopped nuts or raisins

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Instructions

1. Preheat oven: 180°C / 350°F. Grease and flour a cake pan.
2. Mix dry ingredients: Flour, baking powder, cinnamon, and salt in a bowl.
3. Mix wet ingredients: In another bowl, beat eggs with sugar. Add oil, milk, and vanilla.
4. Combine: Gradually stir dry ingredients into wet mixture until just combined.
5. Add apples: Fold in chopped apples (and nuts/raisins if using).
6. Bake: Pour batter into pan and bake 35–45 minutes, until a toothpick comes out clean.
7. Cool & serve: Let cool slightly before slicing.

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Tips

• Sprinkle sugar and cinnamon on top before baking for a caramelized crust.
• Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
• You can also use grated apple for a softer texture.

I can also give a quick mini muffin version if you want apple cake in bite-sized portions.