Here’s a super simple and tasty recipe for Roasted cabbage steaks with just 4 ingredients:
🥬 Ingredients
- 1 large Cabbage
- 3 tbsp olive oil
- Salt (to taste)
- Black pepper (to taste)
🔪 Instructions
- Preheat oven
Set your oven to 200°C (400°F). - Slice the cabbage
Cut the cabbage into thick slices (about 2–3 cm thick) to form “steaks.” - Season
Place slices on a baking tray. Brush both sides with olive oil, then sprinkle salt and black pepper. - Roast
Roast for 25–30 minutes, flipping halfway, until edges are golden and slightly crispy.
🍽️ Tips & Variations
- Add garlic powder or paprika for extra flavor
- Sprinkle a little Parmesan cheese on top before roasting for a cheesy crust
- Finish with lemon juice for a fresh zing
Crispy on the outside, tender inside—these are perfect as a side or even a light main. Want a spicy version or air fryer method?
