Here’s a simple 2-ingredient peanut butter fudge recipe that’s creamy, sweet, and takes only a few minutes to make. 🍫🥜
Ingredients
- 1 cup Peanut butter
- 1 cup Sweetened condensed milk
Instructions
- Heat the mixture
- Add the peanut butter and sweetened condensed milk to a saucepan.
- Warm on low heat, stirring continuously until smooth and fully combined.
- Pour into a pan
- Line a small square dish or pan with parchment paper.
- Pour the mixture in and spread evenly.
- Chill
- Refrigerate for 1–2 hours until firm.
- Cut and serve
- Remove from the pan and cut into small squares.
Optional Add-Ins
You can mix in extras before chilling:
- Dark chocolate chips
- Crushed nuts
- A pinch of sea salt
- Vanilla extract
Storage
- Keep in the refrigerator for up to 1 week.
- You can also freeze for up to 2 months.
✅ Tip: Use creamy peanut butter for smoother fudge, or chunky if you want a little crunch.
If you’d like, I can also share a 3-ingredient peanut butter fudge that tastes like Reese’s candy. 🍫🥜
