Here’s a teen-friendly, classic Chili Con Carne recipe—hearty, flavorful, and easy to make 🌶️🥩
Chili Con Carne
Ingredients (serves 4–6)
- 1 lb (450 g) ground beef or turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz / 400 g) diced tomatoes
- 1 can (15 oz / 425 g) kidney beans, drained and rinsed
- 1 cup beef broth or water
- 2 tsp chili powder (adjust to taste)
- 1 tsp cumin
- 1/2 tsp paprika
- Salt & pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions, tortilla chips
Instructions
- Cook the meat:
- In a large pot, brown the ground meat over medium heat.
- Drain excess fat if needed.
- Add vegetables and spices:
- Sauté the onion and garlic with the meat for 3–4 minutes until soft.
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Add beans and tomatoes:
- Mix in diced tomatoes, kidney beans, and broth.
- Bring to a simmer.
- Simmer:
- Cover and simmer for 20–25 minutes, stirring occasionally, until flavors meld.
- Taste and adjust seasoning.
- Serve:
- Spoon into bowls and top with cheese, sour cream, or green onions if desired.
Tips & Variations
- Extra veggies: Add bell peppers, corn, or carrots.
- Spicy version: Add cayenne pepper, hot sauce, or chopped jalapeños.
- Quick version: Use canned chili beans and pre-made chili seasoning for an even faster meal.
This chili is warm, filling, and perfect for lunch, dinner, or a cozy snack 😋
I can also give a slow-cooker teen-friendly version or a one-pot 15-minute quick version if you want it even faster.
