Salisbury steak (Slow Cooker Version) 🍲🥩
Slow Cooker Salisbury Steak is a comforting dish made with seasoned beef patties cooked slowly in a rich onion and mushroom gravy. Using a slow cooker makes the meat very tender and flavorful.
🧾 Ingredients
For the patties
- 500 g (1 lb) ground beef
- ½ cup breadcrumbs
- 1 egg
- 1 small onion (finely chopped)
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
For the gravy
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 onion (sliced)
- 1 cup mushrooms (optional)
👩🍳 Instructions
- Mix patties
Combine ground beef, breadcrumbs, egg, chopped onion, garlic powder, salt, and pepper. Form into oval patties. - Brown the patties (optional but recommended)
Lightly fry them in a pan for 2–3 minutes per side to add flavor. - Prepare the slow cooker
Place sliced onions and mushrooms at the bottom. - Add patties
Put the patties on top of the onions. - Make the gravy
Mix cream of mushroom soup, beef broth, and Worcestershire sauce. Pour over the patties. - Cook
- Low: 6–7 hours
- High: 3–4 hours
🍽️ Serve With
- Mashed potatoes 🥔
- Rice 🍚
- Buttered noodles
- Steamed vegetables 🥦
✨ Tip: If you want thicker gravy, mix 1 tbsp cornstarch + 2 tbsp water and stir it in during the last 20 minutes.
If you want, I can also show you:
- 🥩 5-ingredient slow cooker Salisbury steak
- 🍄 Salisbury steak with extra mushroom gravy
- 🍳 Classic skillet Salisbury steak (20-minute recipe).
