🥔 Air-Fried Potato Cakes
Crispy on the outside, soft and fluffy on the inside, air-fried potato cakes are a healthier, quick alternative to pan-fried versions. Perfect as a snack, side dish, or breakfast addition.
🧾 Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 1 egg
- ¼ cup all-purpose flour (or potato starch for gluten-free)
- ¼ cup finely chopped green onions or chives
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder (optional)
- 1–2 tbsp oil (for brushing or spraying)
👩🍳 Instructions
1. Prepare the mixture
- In a bowl, combine mashed potatoes, egg, flour, green onions, salt, pepper, and garlic powder.
- Mix until a slightly sticky dough forms.
2. Shape the cakes
- Form small patties, about 2–3 inches in diameter.
- Press gently to flatten.
3. Preheat the air fryer
- Set to 375°F (190°C) for 3–5 minutes.
4. Air-fry the potato cakes
- Lightly brush or spray the patties with oil.
- Place them in the air fryer basket in a single layer.
- Cook for 10–12 minutes, flipping halfway through, until golden brown and crispy.
5. Serve
- Serve hot with sour cream, ketchup, or your favorite dipping sauce.
🌟 Tips
- Leftover mashed potatoes work best—they hold together better.
- For extra crispiness, sprinkle a little panko crumbs on the outside before air-frying.
- Add cheese, bacon bits, or herbs for variety.
If you want, I can also provide:
- 🧀 Cheesy air-fried potato cakes with a gooey center
- 🌿 Herb-infused potato cakes perfect for brunch
