Here’s a classic Peach Cobbler recipe—warm, sweet, and perfect for any dessert table. 🍑
Peach Cobbler
Ingredients
For the Filling:
- 6–8 ripe peaches, peeled and sliced (or 4 cups canned/frozen peaches, drained)
- ¾ cup granulated sugar
- 1 teaspoon lemon juice
- ½ teaspoon cinnamon
- 1 teaspoon cornstarch (optional, for thicker filling)
For the Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ½ cup milk
- 1 teaspoon vanilla extract
Instructions
1. Preheat Oven
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
2. Prepare the Filling
- In a bowl, mix peaches, sugar, lemon juice, cinnamon, and cornstarch.
- Pour the mixture into the prepared baking dish.
3. Prepare the Topping
- In another bowl, whisk flour, sugar, baking powder, and salt.
- Stir in melted butter, milk, and vanilla until smooth.
- Spoon the batter evenly over the peaches. Do not stir.
4. Bake
- Bake for 35–45 minutes, until the topping is golden brown and the peach filling is bubbly.
5. Serve
- Let cool slightly.
- Serve warm with vanilla ice cream or whipped cream.
💡 Tips
- For extra flavor, add a pinch of nutmeg or a splash of almond extract to the topping.
- Fresh peaches give the best flavor, but canned peaches work well when out of season.
- The topping can be made crumblier by using half butter, half shortening.
I can also give you a quick stovetop version of peach cobbler that’s ready in 20 minutes if you want a faster dessert.
