Cranberry Bread is a moist, slightly sweet quick bread with a tangy flavor from Cranberry. It’s often enjoyed for breakfast, tea time, or around Thanksgiving and Christmas. 🍞🍒
Ingredients
- 2 cups All-Purpose Flour
- 1 cup Sugar
- 1½ tsp Baking Powder
- ½ tsp Salt
- ¾ cup Orange Juice
- 1 tbsp Orange Zest
- 2 tbsp Butter, melted
- 1 Egg
- 1½ cups fresh or frozen cranberries
- Optional: ½ cup Walnut or Pecan
Instructions
- Preheat oven to 175°C (350°F) and grease a loaf pan.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, mix orange juice, orange zest, melted butter, and egg.
- Combine wet and dry ingredients until just mixed.
- Fold in cranberries and optional nuts.
- Pour batter into the loaf pan.
- Bake 50–60 minutes until a toothpick comes out clean.
- Cool for 10–15 minutes before slicing.
Tips
- For extra sweetness, add a light Powdered Sugar glaze on top.
- Dried cranberries can be used if fresh ones aren’t available.
- Tastes great toasted with Butter.
If you want, I can also show you:
- 🍊 Orange cranberry bread (bakery style)
- 🧁 Cranberry muffins using the same batter
- ⭐ A super-moist 5-ingredient cranberry bread recipe.
