Spread canned peaches and these 3 ingredients in slow cooker

Here’s a simple and tasty slow cooker recipe using canned peaches plus three other ingredients for a delicious dessert or breakfast topping:

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Slow Cooker Peaches with 3 Ingredients

Ingredients:

• 1 can (15 oz) sliced peaches (in juice or light syrup), drained
• 1/2 cup brown sugar (adjust to taste)
• 1 tsp ground cinnamon
• 1 tbsp cornstarch (to thicken)

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Instructions:

1. Spread the drained canned peaches evenly in the slow cooker.
2. In a small bowl, mix brown sugar, cinnamon, and cornstarch together. Sprinkle this mixture over the peaches.
3. Gently stir to combine, making sure peaches are coated.
4. Cover and cook on low for 2-3 hours or high for 1-1.5 hours until the mixture is bubbly and thickened.
5. Stir before serving.

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Serving ideas:

• Serve warm over vanilla ice cream or yogurt.
• Use as a topping for pancakes, waffles, or oatmeal.
• Mix into desserts like cobblers or crisps.

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If you want, I can suggest variations with nuts, vanilla, or other spices!