Here’s a teen-friendly recipe for Sweet Milk Fudge Squares—creamy, sweet, and super easy to make! 🍫🟫
Ingredients (makes ~16 squares)
- 2 cups sweetened condensed milk
- 2 cups sugar
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- Optional: 1/2 cup chopped nuts (like pecans or walnuts)
Instructions
- Prepare the pan:
- Grease an 8×8-inch pan or line with parchment paper.
- Melt the ingredients:
- In a medium saucepan, combine butter, sugar, and sweetened condensed milk.
- Cook over medium heat, stirring constantly until the mixture thickens slightly (about 5–7 minutes).
- Add flavor:
- Remove from heat and stir in vanilla extract and nuts (if using).
- Pour & set:
- Pour mixture into the prepared pan and spread evenly.
- Let it cool at room temperature for 2–3 hours or refrigerate to set faster.
- Cut into squares:
- Once set, cut into squares and serve.
Tips & Variations
- Chocolate version: Add 1/2 cup cocoa powder while cooking for chocolate fudge.
- Nut-free version: Skip nuts for plain creamy fudge.
- Quick chill: Refrigerate 30–45 minutes for faster serving.
Basically, it’s sweet, creamy, and melts in your mouth—perfect for snacks, dessert, or sharing with friends! 🍫
I can also give a microwave 3-ingredient teen-friendly fudge version that’s ready in 10 minutes if you want it super quick.
Do you want me to do that?
