🍲 Crock Pot Chicken and Rice
This is a simple, comforting slow-cooker meal where chicken, rice, and seasonings cook together until tender and creamy.
🥣 Ingredients
- 2–3 Chicken Breast (boneless, skinless)
- 1 cup White Rice (uncooked)
- 2 cups Chicken Broth
- 1 cup Cream of Chicken Soup
- 1 small onion, chopped
- 1 cup mixed vegetables (carrots, peas, or corn)
- 1 tsp garlic powder
- Salt and pepper to taste
👩🍳 Instructions
- Place the chicken breasts in the bottom of the crock pot.
- Add rice, onion, and vegetables on top.
- In a bowl, mix chicken broth and cream of chicken soup, then pour over everything.
- Sprinkle garlic powder, salt, and pepper.
- Cover and cook:
- Low: 6–7 hours
- High: 3–4 hours
- Shred the chicken with two forks and mix everything together before serving.
⭐ Tips for Best Flavor
- Add a little Cheddar Cheese at the end for a creamy taste.
- Stir once during cooking so the rice cooks evenly.
- Use brown rice for extra fiber (may need more cooking time).
🍽️ Why People Love This Dish
- Very easy “dump-and-go” recipe
- Perfect family comfort food
- Minimal preparation
✅ If you want, I can also give you:
- The creamiest crock pot chicken and rice recipe
- A 4-ingredient slow cooker version
- Healthy crock pot chicken and rice for weight loss.
