🍞 Quick & Easy Bread Without an Oven
You can make soft homemade bread on a stovetop pan (tawa or skillet) with very simple ingredients.
🥣 Ingredients
- 2 cups Wheat Flour (or all-purpose flour)
- 1 tsp Baking Powder
- ½ tsp salt
- 1 tbsp Olive Oil or cooking oil
- About ¾ cup warm water
- Optional: 1 tsp sugar
👩🍳 Steps
- Mix dry ingredients
In a bowl combine flour, baking powder, and salt. - Add oil and water
Gradually add warm water and mix until a soft dough forms. - Knead the dough
Knead for 3–5 minutes until smooth. - Rest the dough
Cover and let it rest 10–15 minutes. - Shape the bread
Divide into small balls and flatten into round discs. - Cook on a pan
Heat a pan or tawa. Cook each bread 2–3 minutes per side until golden brown.
🍽️ Tips
- Brush with Butter or oil for extra softness.
- You can add garlic, herbs, or sesame seeds for flavor.
- Works great with curries, eggs, or soups.
✅ If you want, I can also give you:
- 2-ingredient bread without yeast or oven
- 10-minute pan bread recipe
- Soft skillet bread like restaurant flatbread.
