🥔 Slow Cooker Onion Butter Potatoes
Slow Cooker Onion Butter Potatoes are a creamy, flavorful side dish where potatoes slowly cook with butter and onions until tender and golden. Perfect for holiday dinners or easy weeknight meals.
🧾 Ingredients
- 2 lbs Potatoes, cut into chunks
- 1 large Onion, thinly sliced
- 4 tablespoons Butter, melted
- 1 teaspoon Garlic powder
- ½ teaspoon Black pepper
- Salt to taste
- Optional: chopped fresh Parsley for garnish
👨🍳 Instructions
- Place the potato chunks in the slow cooker.
- Layer the sliced onions over the potatoes.
- Drizzle with melted butter and sprinkle garlic powder, salt, and pepper evenly.
- Cover and cook:
- Low: 6–7 hours
- High: 3–4 hours
- Stir gently before serving and garnish with fresh parsley if desired.
🍽️ Serving Ideas
- Perfect alongside Roast chicken
- Great with Steak
- Pairs well with Green vegetables
⭐ Tips
- Use red potatoes for a creamy texture or Yukon Gold for a buttery flavor.
- Add a teaspoon of Paprika for color and subtle smokiness.
- For extra richness, add a little Heavy cream in the last 30 minutes of cooking.
If you want, I can also give you a cheesy version or a garlic-herb version that makes this dish extra indulgent.
