Slow Cooker Cranberry Chicken

🍗 Slow Cooker Cranberry Chicken

Slow Cooker Cranberry Chicken is a simple sweet-and-savory dish made with chicken and a tangy cranberry sauce. It’s popular because you just add the ingredients to a slow cooker and let it cook for a few hours.

🧾 Ingredients

• 4 boneless Chicken breast
• 1 cup Cranberry sauce (jellied or whole berry)
• ½ cup Barbecue sauce
• 2 tablespoons Soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Optional: chopped onion or dried thyme

👨‍🍳 Instructions

1. Place the chicken breasts in the slow cooker.
2. In a bowl, mix cranberry sauce, barbecue sauce, soy sauce, mustard, and garlic powder.
3. Pour the mixture over the chicken.
4. Cover and cook:
   • Low: 6–7 hours
   • High: 3–4 hours
5. When done, the chicken should be tender enough to shred with a fork.

🍽️ Serving Ideas

Serve the cranberry chicken with:

• Rice
• Mashed potatoes
• Steamed vegetables

⭐ Tips

• Add orange zest or juice for a citrus flavor.
• Sprinkle fresh parsley before serving.
• Leftovers keep well in the fridge for 3–4 days.

If you want, I can also show you:

• A 3-ingredient cranberry chicken version (even easier)
• A healthy low-sugar version
• An oven recipe if you don’t have a slow cooker.
  

  🍗 Slow Cooker Cranberry Chicken

  Slow Cooker Cranberry Chicken is a simple sweet-and-savory dish made with chicken and a tangy cranberry sauce. It’s popular because you just add the ingredients to a slow cooker and let it cook for a few hours.

  🧾 Ingredients

  • 4 boneless Chicken breast
  • 1 cup Cranberry sauce (jellied or whole berry)
  • ½ cup Barbecue sauce
  • 2 tablespoons Soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • Optional: chopped onion or dried thyme

  👨‍🍳 Instructions

  1. Place the chicken breasts in the slow cooker.
  2. In a bowl, mix cranberry sauce, barbecue sauce, soy sauce, mustard, and garlic powder.
  3. Pour the mixture over the chicken.
  4. Cover and cook:
     • Low: 6–7 hours
     • High: 3–4 hours
  5. When done, the chicken should be tender enough to shred with a fork.

  🍽️ Serving Ideas

  Serve the cranberry chicken with:

  • Rice
  • Mashed potatoes
  • Steamed vegetables

  ⭐ Tips

  • Add orange zest or juice for a citrus flavor.
  • Sprinkle fresh parsley before serving.
  • Leftovers keep well in the fridge for 3–4 days.

  If you want, I can also show you:

  • A 3-ingredient cranberry chicken version (even easier)
  • A healthy low-sugar version
  • An oven recipe if you don’t have a slow cooker.