Ah, you’re describing a dish with beef in a tomato-based sauce—this is a broad category of recipes that includes things like spaghetti Bolognese, beef ragu, or beef stew with tomatoes. 🍅🥩
Basic Idea
- Beef: Usually ground beef, stew meat, or sliced beef, depending on the recipe.
- Tomato-based sauce: Can be made from canned tomatoes, tomato paste, crushed tomatoes, or tomato sauce.
- Seasonings: Garlic, onions, herbs (like basil, oregano, or thyme), salt, pepper.
- Optional veggies: Carrots, bell peppers, mushrooms, zucchini.
How It Works
- Cook the beef: Brown in a pan until fully cooked.
- Sauté aromatics: Onions, garlic, and other veggies for flavor.
- Add tomatoes & seasonings: Stir in tomato sauce/paste, herbs, and spices.
- Simmer: Let the sauce cook until it thickens and the flavors meld.
- Serve: Over pasta, rice, or mashed potatoes, or eat as a hearty stew.
Fun Tips
- Flavor boost: A splash of red wine or a pinch of sugar balances the acidity of tomatoes.
- Thicker sauce: Simmer longer uncovered, or add a little tomato paste.
- Shortcut: Use pre-made marinara for an easy weeknight version.
Basically, this is a savory, hearty beef dish with a rich tomato flavor, perfect for comfort meals. 🍝
I can make a teen-friendly, easy recipe using beef in tomato sauce that’s quick, simple, and delicious.
Do you want me to do that?
