Cabbage wedges 🥬 are thick slices of cabbage that are usually roasted, grilled, or pan-seared so the edges become crispy while the inside stays tender and slightly sweet.
Main Ingredient
- cabbage
How to Make Roasted Cabbage Wedges
Ingredients
- 1 head cabbage
- 2–3 tbsp olive oil
- Salt and black pepper
- Optional: garlic powder, paprika, or parmesan cheese
Steps
- Preheat oven to 200 °C / 400 °F.
- Cut the cabbage into 6–8 wedges, keeping the core intact so they hold together.
- Place on a baking tray and brush with olive oil.
- Season with salt, pepper, and any spices you like.
- Roast for 25–30 minutes until edges are browned and crispy.
Flavor Ideas
- Garlic butter 🧄
- Lemon and parmesan 🍋
- Bacon crumbles 🥓
- Balsamic glaze
Serving Ideas
Cabbage wedges work great as a side with:
- roasted chicken
- grilled meat
- casseroles or hearty meals
They’re simple, healthy, and very flavorful when roasted.
If you want, I can also show you 3 different ways to cook cabbage wedges (oven, skillet, and air fryer) for even crispier results.
