Ah, churro snacks—mini versions of the classic churro! 🍩✨ They’re crispy on the outside, soft on the inside, and coated in cinnamon sugar. Perfect for dipping in chocolate!
Basic Ingredients:
- Flour – all-purpose.
- Water & butter – to make a simple dough.
- Sugar & cinnamon – for coating.
- Oil – for frying.
How They Work:
- Make the dough – usually a simple mixture of water, butter, flour, and a pinch of salt.
- Pipe or shape – using a pastry bag with a star tip, or you can even use a plastic bag with a corner cut off, pipe the dough into small sticks.
- Fry – in hot oil until golden brown.
- Coat – toss immediately in cinnamon sugar.
Fun Tips:
- Baked version: You can brush them with butter and bake instead of frying if you want a slightly healthier option.
- Dips: Chocolate, caramel, or dulce de leche are amazing with churros.
If you want, I can give you a super simple teen-friendly recipe for churro snacks that doesn’t require complicated steps or crazy equipment.
Do you want me to make that for you?
