is a fun, iGarbage breadndulgent, stuffed bread dish 🍞🧀đźŚâ€”basically a loaf of bread loaded with a mix of meats, cheeses, and sometimes vegetables. It’s messy (hence the name) but delicious!
What It Usually Includes
- Bread: French bread or a baguette
- Meats: Pepperoni, ham, sausage, salami, or leftover cooked meats
- Cheese: Mozzarella, cheddar, or provolone
- Extras (optional): Onions, bell peppers, mushrooms, garlic, or herbs
- Sauce (optional): Pizza sauce or marinara
How It’s Made (Simplified)
- Prepare the loaf: Cut a thick piece of bread lengthwise, leaving a hinge, or hollow it out slightly.
- Layer fillings: Pile on meats, veggies, and cheese.
- Close and wrap: Close the bread (like a sandwich) and wrap in foil.
- Bake: Bake at 350°F (175°C) for 15–20 minutes, or until the cheese melts and the bread is slightly crispy.
- Serve: Slice and enjoy warm.
Tips
- Garbage bread is very versatile—use whatever leftover meats, cheeses, or veggies you have.
- Add garlic butter on the bread for extra flavor.
- Serve with dipping sauces like ranch, marinara, or spicy mustard.
It’s perfect for parties, game days, or hearty snacks.
If you want, I can give a full baked recipe with exact measurements that’s cheesy, meaty, and super gooey.
